You may or may not know that August 22nd is World Plant Milk Day. While that may seem silly at first, it actually matters…
I’m gonna open with a truth bomb — I don’t usually enjoy adding greens to my smoothies. Why not? Because they taste like greens……
If you love butterscotch—and like to live life on the sweet side—these two bite treats are for you! Rich, smooth, and totally decadent. I…
Jackfruit is all the rage right now — and for good reason! Jackfruit tacos, jackfruit burgers, or straight up on its own! Yuuuuuuuuum. I’ve…
Every macro bowl starts with a good base–in this delicious situation, an organic sprouted risotto mix from Organic Traditions. From there, you build on it…
Let’s get one thing clear up front. There’ll be no list of eat this, not that foods here. There are countless foods that are…
Don’t let anyone tell you that you can’t get enough protein on a plant-based diet. You most definitely can. Plant-based protein sources include quinoa,…
I’m currently watching Harry Potter and sipping on a hot cup of Turmeric Golden Mylk. Autocorrect always tries to turn mylk into milk, whats…
By now, you might’ve read Vic’s writeup of our day at the Festival Végane de Montréal and our mac & cheese culinary demo there.…