Spring in Quebec can only mean one thing-sugar shack season. Traditional “cabane à sucre” are not the most vegan friendly though. Meals are typically heavily meat based, thinnk, meat pie, deep fried pork jowls (woof), cretons (basically a pork spread with spices), etc…

Slim picking for things to eat, especially if you’re vegetarian or vegan. There have been a few times we’ve gone sugar shacking just to get the “tire sur la neige”, which is essentially boiled maple syrup poured over snow. If you haven’t been to Quebec yet during spring, this is pretty much your one reason to go!