Being Vegan in Tulum is a breeze! Going back through the pictures from our trip to Tulum, I’m actually kind of impressed with how…
If you love butterscotch—and like to live life on the sweet side—these two bite treats are for you! Rich, smooth, and totally decadent. I…
Jackfruit is all the rage right now — and for good reason! Jackfruit tacos, jackfruit burgers, or straight up on its own! Yuuuuuuuuum. I’ve…
Every macro bowl starts with a good base–in this delicious situation, an organic sprouted risotto mix from Organic Traditions. From there, you build on it…
Mother’s day is right around the corner, and we wanted to share with you some ideas to celebrate Mom! We’ve included some favourites from…
I crave donuts often. Christopher prefers the deep fried kind best, but let’s be honest, we’ll both devour either kind! While at home, I always…
When it comes to building a buddha bowl, I make sure to pack in lots of different flavours. The options are pretty much infinite…
What kind of cheese isn’t yours? Nacho cheese! … I just laughed out loud. For reals. Seriously though, anyone else love awful jokes as…
Maximum flavour, minimal effort — that’s usually what I look for when it comes to making food. This chia jam comes in real handy…
We make a lot of nice cream. Blended up frozen bananas with an array of frozen fruit. It’s quick, easy, and pretty healthy. I…