Without really meaning to, Vic and I seem to end up in LA at least once a year, sometimes twice. I’m serious, we never really plan it, but…
Alright. Let’s jump right in over here. Falafels. They’re awesome. If you haven’t had baked falafels yet, you’re missing out. Trust me. Unless you’re allergic to chickpeas or…
By now, you might’ve read Vic’s writeup of our day at the Festival Végane de Montréal and our mac & cheese culinary demo there. It’s here if you…
I mean, I literally dream about pancakes. Don’t you? I know I’m not the only one. Pancakes… they’re like the perfect lazy weekend breakfast, if you ask me.…
When I used to think of matcha, the first thing that popped into my head was a nice green latte. Now I see blue. But blue matcha is more…
UPDATE (Nov 2018): In August 2018, news broke that Adam Zucker, CEO of PLANTLAB faces felony charges related to a previous business. Before news of the arrest was…
We’ve been to Crossroads Kitchen and Little Pine in Los Angeles. In Vancouver, we’ve tried both The Acorn and Heirloom Vegetarian. Double Zero in New York City, Planta…
Belgian waffles are a brunch highlight. There’s nothing quite like a round waffle with those deep valleys overflowing with maple syrup. Fill them with fruit, cashew or coconut…