Alright. Let’s jump right in over here. Falafels. They’re awesome. If you haven’t had baked falafels yet, you’re missing out. Trust me. Unless you’re allergic to chickpeas or…
By now, you might’ve read Vic’s writeup of our day at the Festival Végane de Montréal and our mac & cheese culinary demo there. It’s here if you…
I mean, I literally dream about pancakes. Don’t you? I know I’m not the only one. Pancakes… they’re like the perfect lazy weekend breakfast, if you ask me.…
When I used to think of matcha, the first thing that popped into my head was a nice green latte. Now I see blue. But blue matcha is more…
We first discovered PLANTLAB Culinary through our friend Johanna. We followed her Instagram posts as she completed Raw Level I in Maine. Vic and I would have loved to do a…
We’ve been to Crossroads Kitchen and Little Pine in Los Angeles. In Vancouver, we’ve tried both The Acorn and Heirloom Vegetarian. Double Zero in New York City, Planta…
Belgian waffles are a brunch highlight. There’s nothing quite like a round waffle with those deep valleys overflowing with maple syrup. Fill them with fruit, cashew or coconut…