We make a lot of nice cream. Blended up frozen bananas with an array of frozen fruit. It’s quick, easy, and pretty healthy. I…
Ch-Ch-Ch-Chia! The first time I ever heard anything about chia was on tv. Chia pets, d’you remember those things? I never really got it,…
I think I lean towards calling these delicious baked goods ‘cinnamon buns’ in my day-to-day vocab. But then there are times when I consciously…
Aye Aye Captain! We were making french toast this morning. Christopher tried to dip them in Cap’n Crunch cereal (one of those accidentally vegan treats).…
Alright. Let’s jump right in over here. Falafels. They’re awesome. If you haven’t had baked falafels yet, you’re missing out. Trust me. Unless you’re…
By now, you might’ve read Vic’s writeup of our day at the Festival Végane de Montréal and our mac & cheese culinary demo there.…
I mean, I literally dream about pancakes. Don’t you? I know I’m not the only one. Pancakes… they’re like the perfect lazy weekend breakfast,…
When I used to think of matcha, the first thing that popped into my head was a nice green latte. Now I see blue.…
Belgian waffles are a brunch highlight. There’s nothing quite like a round waffle with those deep valleys overflowing with maple syrup. Fill them with…